Ultra Violet of Josiane & Marion

Name of the vintage

and type of wine

Ultra-Violet

Macerated wine

2022

Variety of grapes

Pinot Gris 100%

Type of soil and climate

Alluvium

Yield per hectare

50 hl/ ha

Type of cultivation

Organic vineyard

Harvest

Manual, Sorting in the plot.

Method of vinification

Aging

Vats used

Matured in stainless steel vats,

Unfiltered.

Residual sugars

Total SO2

13,5 %

0.9 g/L

15 mg/L

Storage

Store at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.

Food and wine pairing

Wine and food pairing Cheese – poultry – as an aperitif with planks – barbecue – oriental dishes