Ultra Violet of David

Name of the vintage
Type of wine

Ultra-Violet
Macerated blend wine

Vintage

2021

Winegrape varieties

Auxerrois (12.5%), Pinot-blanc (20.8%), Pinot-Noir (26.6%), Muscat (6.6%), Pinot-Gris (16.6%), Riesling (12.5%), Gewurztraminer (4.1%)

Type of soil and climate

Granite soils
Mild climate

Yield/ha

40 hl/ ha
Type of cultivation

Organic vineyard

Harvest

Manual, sorting at the vineyard plot

Winemaking
Aging
Vats used

5 days maceration of whole grapes,
Natural fermentation in stainless steel vats,
Aging 7 months in stainless steel vats,
Plain bottling without filtration and without additives,

Alcohol
Residual Sugar
Total SO2

12,68%
0.2g/L
18 mg/L

Storage

 To be stored at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.

Words of the winegrower about this wine

Wine from our granitic terroirs in the commune of Saint-Hippolyte. The grapes come from agro ecological plots.
 Ingredients

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