TUTTI FRUTTI OF STÉPHANE
|
Name of the cuve Type of wine |
Tutti Frutti White Wine |
|
Vintage |
2020 |
| Type of winegrapes |
43% Gewurztramminer, 20% Riesling, 17% Pinot blanc, Auxerrois, 15 % Pinot gris, 5% Muscat, |
|
Type of soil and climate |
Limestone and loess soil Southeast facing |
|
Yield/ha |
65 hL / Ha |
| Type of culture |
Organic and biodynamic Vineyard |
| Harvest | Manual, sorting at the plot vineyard |
|
Winemaking Aging
|
Natural fermentation with indigenous yeasts and without any other additives. Aging on lees for 11 months in cement vats then in a wooden barrel. Racking just before setting in September. Unfiltered non-sulphite wine. |
|
Alcohol Residual Sugar Total SO2 |
13.5 % 2.9 g/L 13 mg/L |
|
Storage |
To be stored at a temperature under 14°C. A slight deposit may form at the bottom of the bottle. |
|
Words of the winegrower about this cuvee |
A real plesure to play the alchimist to find the better balance between the wines. |
|
Food Pairing |
With everything that is good. |