TUTTI FRUTTI OF STÉPHANE

Name of the cuve

 Type of wine

Tutti Frutti

White Wine

Vintage

2020
Type of winegrapes

43% Gewurztramminer, 20% Riesling, 17% Pinot blanc, Auxerrois, 15 % Pinot gris, 5% Muscat,

Type of soil and climate

Limestone and loess soil

Southeast facing

Yield/ha

65 hL / Ha
Type of culture

Organic and biodynamic Vineyard

Harvest Manual, sorting at the plot vineyard

Winemaking

Aging
Vats used

 

Natural fermentation with indigenous yeasts and without any other additives.
Aging on lees for 11 months in cement vats then in a wooden barrel. Racking just before setting in September. Unfiltered non-sulphite wine.

Alcohol

Residual Sugar

Total SO2

13.5 %

2.9 g/L

13 mg/L

Storage

 To be stored at a temperature under 14°C. A slight deposit may form at the bottom of the bottle.

Words of the winegrower about this cuvee

 A real plesure to play the alchimist to find the better balance between the wines.

Food Pairing

With everything that is good.

Are you 18 or older? This website requires you to be 18 years of age or older. Please verify your age to view the content, or click "Exit" to leave.