Pulpe of l’école

Name of the wine

Type of wine

Pulpe
White wine

Vintage

2022

Variety of grapes

Auxerrois, Pinot Blanc

Type of soil and climate

Calcareous marl and south, south-east exposure.

Type of cultivation

Organic vineyard

Harvest

Manual

Method of vinification

 Maturation

Vats used

Direct pressing

Aged for 7 months

Stainless steel

Alcohol
Residual sugar
Total SO2

12 %
2,1 g/L
19mg/L (sulphiting 1.5 g/hl)

Storage

Store at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.

Words from the winemaker

Harvested and monitored by students

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