Plasma of Raphaël

Name of the wine
Type of wine

Plasma of Raphaël
White wine

Vintage

2019

Grape varieties

100% Riesling

Type of soil and climate

Granite alluvium terroir, the Steinweg

Yield/ha

55hl/ha

Type of culture

Vineyard managed in organic agriculture since 2010 and biodynamic since 2015 certified AB in 2013 and Demeter in 2017

Harvest

Manually

Winemaking
Aging
Vats used

Direct pressing,
Aging in a vat for 11 months,
Wine made without filtration or additives (sulphite, yeast, etc.)

Alcohol
Residual Sugar
Total SO2

14,03 %
0,8 g/L
13 mg/

Storage

To be stored at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.

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