PINOT NOIR OF MICHEL

Name of wine
Type of wine

Pinot noir
Red wine

Vintage

2022

Grape variety

Pinot noir

Soil type and climate

Clay-limestone

South south-east

Yield per hectare

50 hl/ha

Type of cultivation

Organic vineyard

Harvest

Hand-picked, sorted by plot.

Winemaking methods

Ageing

Vats used

Maceration for 15 days with 100% of the grapes.

Aged 9 months in foudre, unfiltered

Alcohol
Residual sugars
Total SO2

12.3 %
0.35 g/L
26 mg/l

Storage

Store at temperatures below 14°C. A slight deposit may form at the bottom of the bottle.

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