Pet Nat Si Doux of Raphaël
|
Name of the wine and type of wine |
Si Doux Natural sparkling wine |
|
Vintage |
2018 |
|
Variety of grape varieties |
70 % Gewurztraminer FLORIMONT and 30 % Sylvaner STEINERT |
|
Type of soil and climate |
Clay-limestone soil relatively stony and shallow for Gewurztraminer and clay-limestone for Sylvaner |
|
Yield per hectare |
43 hl/ha |
|
Type of cultivation |
Vineyard managed in organic agriculture since 2010 and biodynamic since 2015 certified AB in 2013 and Demeter in 2017 |
|
Harvest |
Manual with plot sorting |
|
Method of vinification Maturation Vats used |
Direct pressing for 6 to 8 hours, |
|
Alcohol Residual Sugars Total SO2 |
13,45 % 42,5 g/L 20 mg/L |
| Storage |
Store at a temperature below 14°C. A slight deposit may form at the bottom of the bottle. |