PINOT NOIR OF RAPHAËL
|
Name of the wine and type of wine |
Pinot Noir Red wine |
|
Vintage |
2020 |
|
Variety of grapes |
Pinot Noir 100% |
|
Type of soil and climate |
Granitic soil of Wineck Schlossberg and Hinterburg de Katzenthal |
|
Yield per hectare |
35 hL/ha |
|
Type of cultivation |
Organic vineyard |
|
Harvest |
Manual, plot sorting |
|
Winemaking method
Maturation
Vats used |
75 % destemmed and 25 % whole grapes Crushed by foot Fermentation in stainless steel tanks Aged for 21 months in barrels Bottled in May 2022 |
|
Alcohol Residual sugars Total SO2 |
13,08 % 0,2 g/L 27 mg/L |
|
Storage |
Store at a temperature below 14°C. A slight deposit may form at the bottom of the bottle. |