Pet Nat of Franck

Name of the vintage

and type of wine

Pet Nat

Sparkling Wine

Grape variety

80% Gewurztraminer, 10% de Muscat et 10% that are between Furmunt, Gringet, Elbling and Chenin

Type of soil and climate

Sandstone marl

Yield per hectare

40 Hl/h

Type of cultivation

Organic vineyard and biodynamic methods applied

Harvest

Manual, sorting at the vineyard plot

Method of vinification
Ageing
Vats used

Natural vinification

Blended before bottling

Alcohol

Residual sugars

Total SO2

12,5%

0,9g/L

12mg/L

Stockage

To be stored at a temperature under 14°C. A slight deposit may form at the bottom of the bottle.

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