PET NAT OF FABRICE

Name of the wine

and type of wine

Pet Nat

Sparkling wine

Grape varieties

Sylvaner, Riesling, Muscat

Yeild/ hectare

Organic vineyard

Harvest

Vinification method

 Ageing

 Vats used

Direct pressing.

8 months ageing in stainless steel tanks

Not filtered

Residual sugars

SO2

12,67%

3.7 g/L

9 mg/L

Storage

To be stored at a temperature below 14°C. A slight deposit may form at the bottom of the bottle.